MIDFIELD//COFFEE
EST. 2017
MARRICKVILLE//SYD
02 9519 4488
7AM—3PM
OPEN NOW EST_2017 / SYD_2204 BEANS ROASTED ON-SITE WEEKLY

COFFEE

POURED RIGHT. Third-wave roaster & espresso bar on Illawarra Road. Single-origin, light-medium profile, never bitter. Filter on the same beans we pull through the espresso machine. No oat milk surcharge.
NO BULLSHIT. We roast on a 12kg Probat in the back room every Tuesday. The beans on your counter were green seven days ago. We don't do milk art. We don't decorate. We pour.
FRESH ROAST · TUESDAY 8AM BAGS AT THE COUNTER FILTER BREWS ALL DAY
// THE LIST //

What we pour.

IDNAMEWEIGHT / NOTES$
001 Long Black Double ristretto pulled over 90°c water. Hot. Clean. No sugar offered. $5
002 Flat White Double shot, 6oz silky milk, no foam art. Real coffee for real people. $5
003 Filter / V60 Single-origin of the week. Slow pour. 4-minute brew time. Tasting note card included. $7
004 Cold Brew 14-hour steep. Ethiopian Yirgacheffe. Served black over one large rock. $7
005 Espresso, Straight Double, 36ml, 28-second extraction. Drunk fast. Drunk standing. $4
006 250g Retail Bag Roasted on the Tuesday before pickup. Bagged with valve. Sticker dated. $22
// THE CABINET //

Current beans.

ETHIOPIA · YIRGACHEFFE

Aricha G1

PROCESS: NATURAL
ALT: 1900M
NOTES: BLUEBERRY / LEMON / TEA
$24 / 250g
COLOMBIA · HUILA

Finca La Esperanza

PROCESS: WASHED
ALT: 1750M
NOTES: CARAMEL / ORANGE / PRALINE
$22 / 250g
KENYA · NYERI

Gichathaini AA

PROCESS: DOUBLE WASHED
ALT: 1800M
NOTES: BLACKCURRANT / MOLASSES / BLOOD ORANGE
$26 / 250g
// OPEN //

When we pour.

MON
7-3
TUE
7-3
WED
7-3
THU
7-3
FRI
7-3
SAT
8-2
SUN
CLSD
// THE ROASTERY //

WHAT WE POUR.

// THE PROCESS //

FROM GREEN BEAN TO CUP.

// ADDR
311 ILLAWARRA RD
MARRICKVILLE 2204
// PHONE
02 9519 4488
// WHOLESALE
BEANS@MIDFIELD.COFFEE