A small French bistro on Oxford Street, with twenty seats, candlelight, and the same chef in the kitchen for fifteen years.
Twenty seats. Marble bistro tables that have been here since the room opened. Candles every night. The same waiter — Antoine — who has been pouring wine here since 2010.
Chef Sylvain Marchand has been in the kitchen for fifteen years. He learned to cook in his mother's restaurant in Lyon.
— Sylvain & Antoine